About Me

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23 year old going on 50. I take my carry basket to the farmers markets every week and Avoid getting a tan at all costs. I also have lots of tattoos. Two beautiful children and a "Hubby". And an obsession with cooking - moving into a place that doesn't have an oven...
Showing posts with label mother. Show all posts
Showing posts with label mother. Show all posts

Tuesday, February 22, 2011

5:45am

Why hello 5:45am... You are no time for a toddler to be awake.


I have no idea what has gotten into Dex recently. His sleeps have been absolutely terrible. Nothing in his routine has changed, but he has been not going to bed until later (10 – 11) or going to bed normally (8) and then waking up at previously mentioned times and staying awake for an hour or so. If I just leave him, he head butts walls and the door and gives himself terrible bruises and works himself up terribly. Last night I thought we were going to be ok. Silly me should have known.


We stayed up and watched The Expendables and Easy A (which is hilarious, I might add) so we didn't get to bed until arounf12:30am. Hadn't heard a peep out of him, so I figured it was just a rough night. But no, guess who's up at 5:45am ready to rock and roll. It's days like this that make me wish I had enrolled him in day care already (which goes from 6:30am – 6:30pm if you choose) and I could just get him dressed, drop him off and he would be someone else's tornado for the day.


Does that make me a bad mother? Of course not. It makes me the same as every other mother who wishes she had extra sleep, because she recognises that lack of sleep makes her cranky and prone to snapping. But, I haven't enrolled him yet. So I guess its "Suck it up, princess!" for me today.



I have an antenatal meeting today too. First one since I spent the night in hospital. I'm actually wondering if she's stopped growing!

That is a picture of my tiny, tiny 29 week belly. I can't believe that I'm ¾ my way through the pregnancy and that's all I've got. Half the time people don't want to ask in case I tell them I'm just fat! I'm supposed to be at the stage where people are offering to carry my groceries for me! Not that anyone in Coffs Harbour is polite enough to do that, but anyway.


Pat is about to go away for a couple of days. He leaves tomorrow for Soundwave. I'm pretty jealous. I wish I was going so I could watch Social Distortion. BUT apparently pregnant women who have blood pressure issues shouldn't spend time in long lines in the sun. So instead, I'm playing single mum for the weekend. I'm only a little bitter, really. I want him to have a really good time. He never spends enough time or money on himself.



I should go eat or something. Before I fall asleep on the keyboard and the rest of my blog is zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Saturday, February 12, 2011

Back to the Budget

I apologise.
I've been pretty slack lately.

I've had a lot going on (practically on bedrest or I'll go into labour) so things like grocery budgets haven't been the top most priority on my list.
BUT Because we'll definitely need a budget if she does decide to come early (contingency planning and all that jazz) I best get back into it.

So, I have the pram on layby - And I found a cheaper one on the internet and am NOT going to be afraid to ask the stroe to price match it. They have a store policy that cancelled laybys get the money they have paid credited as a store voucher, so I really have nothing to lose. I have a capsule on its way. I have enough MCN's (modern cloth nappies - if you don't use them, you should) to cover TWO newborns. She has a ridiculous amount of clothing. I'm not even kidding. She has more clothes than Dexter and I put together.

So really, all we need under control is our food shopping.

A good CHEAP recipe for you guys.

Quiche
Box of frozen spinach (about 80c from Aldi)
10 Eggs
Splash of milk
2 sheets puff pastry
1/2 block ricotta/fetta/cream cheese (up to you really)

Line dish with sheet of pastry, fill in gaps with second sheet.
Whisk eggs, add as much milk as you normally would.
Add defrosted spinach and whichever cheesee you choose to the eggs and mix in
Pour into your dish and bake on 180 degrees celcius until it's cooked.

(will be solid... kind of like an omlette - you'll know when it's cooked and you can't really burn it...)

Enjoy =]